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Gallivantin in the Cayman Islands: Cayman Cookout

By Nexus Networks | Published on Nov/20/2014

Gallivantin in the Cayman Islands: Cayman Cookout 2012


Join the World's Best Chefs as they come together in the Cayman Islands to enjoy the World's Best spotlighted cookout.
Hear from Chef's such as: 
Chef Jose Andres - owner of Several concept restaurants around the world.
Chef Chris Hanmer - winner of top chef - just deserts season 2.
Chef Francois Payard - master with
Chef Paul Rogalski - Rougo restaurant Canada
Chef Shetty Vidyadhara - Owner and Chef Blue Cilantro Cayman Islands.
Jay Ehrhart - Radio Cayman
Chef April Bloomfield - Spotted Pig New York
Chef Laurent Gras - Master Chef, New York
Chef Eric Ripert - Le Bernardin, New York
Chef Anthony Bordain - TV personality New York Times
 

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