Catch & Cook | Avec Eric W/ Chef Eric Ripert | Reserve Channel

Catch & Cook | Avec Eric W/ Chef Eric Ripert | Reserve Channel

Eric Ripert heads to the Cayman Islands to visit Blue, his restaurant, and serves up some fresh seafood. Heading out into the ocean, Eric goes fishing and catches some tuna as well as some conch to go with his dish. He also heads to the beach to cook Spiny Lobster for some friends.

 

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